Flos

22,00 (VAT included)

Giovanni Pascoli came with his buggy to the family tavern, he ate the trout while sipping the wine from the Fiattone hills, this wine is dedicated to the history of my family, to culture and to banquets… Since I have a past as an innkeeper, I produce my wines always thinking about combinations with food and this wine represents the idea well, juicy and elegant with a great drinkability.

Technical description

Year: 2023
ml: 750
Alcohol content: 12,30%



Name:
Flos Concori IGT
Variety: 100% Syrah
Vineyards: George
Method of implantation: single guyot with density between 4000 and 7000 vines/hectare
Soil: Miocene shale sandstones
Fermentation: spontaneous in open tanks, punching down only. Maceration for 8 hours and pressing. It continues in concrete for 5 months
Production: 2400 bottles
So2: 30 mg\l
Certifications: Sot Icea

Acknowledgments
Organic Guide:
Certificate of Excellence
Flos 2019
guida-bio-5-foglie-1
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