La Calda

60,00 (VAT included)

History tells us that this name differed from other vineyards due to its exposure and the skeleton of the soil. A true Traminer white cru, fermentation in a concrete tank in contact with the skins for about 30 days gives a truly unique character, almost balsamic with herbal notes. One of Còncori's best interpretations.

Out of stock

Technical description

Year: 2020
ml: 750
Alcohol content: 12%

Name: The Hot IGT
Variety: Traminer 100%
Vineyards: Priest and Selvapiana
Method of implantation: single guyot with density between 4000 and 7000 vines/hectare
Soil: Miocene shale sandstones; sandy soils formed by minerals with a good presence of silica
Fermentation: 20 days on the skins in open tanks, 15 months in acacia wood and cement for 20 days
Refinement: concrete and bottle
Production: 1000 bottles
So2: 20 mg\l
Certifications: Sot Icea

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