The territory
The Farm
In this panorama between the Apennines and the Apuan Alps, between 300 and 400 meters above sea level, each wine is an expression of the vineyard that generates it and of the forest that surrounds it, unrepeatable juices that give us unique emotions every year. The choice of vines is never easy but in this case the territory claimed the vines that I planted.
The vineyards are Miocene schistose soils, pebbly stone and a lot of silica due to the Serchio river which brings constant ventilation from the north of the Apennines, thus favoring a unique microclimate for the well-being of our Guyot-trained vines.
Specific characteristics
Gino…. Haha Mr. Veronelli when he wandered around the tables of the family tavern, wisdom and great wine culture. “I could call you a peasant innkeeper” he said to me as he took the first sip. From there the name Pomegranate was born … sacrifice, femininity and fertility, balance and love.
– Gabriele Da Prato, producer of Còncori wines –
The Garfagnana
Podere Concori is located in northern Tuscany in the municipality of Gallicano. This area characterized by steep slopes on the Serchio river, where my exciting adventure began in 1998, not at all obvious because there was no vineyard or winemaker within a radius of 40 km. In the following years the recovery and new life of the soils and vineyards according to the dictates of biodynamic agriculture, natural vinifications then exhausted wood and cement. The quality of the soil, of the humus and its microorganisms, the vegetation are my main objectives… only with a conscious agricultural vision can a winemaker be able to bring great grapes.
Podere Concori is located in northern Tuscany in the municipality of Gallicano. This area characterized by steep slopes on the Serchio river, where my exciting adventure began in 1998, not at all obvious because there was no vineyard or winemaker within a radius of 40 km. In the following years the recovery and new life of the soils and vineyards according to the dictates of biodynamic agriculture, natural vinifications then exhausted wood and cement. The quality of the soil, of the humus and its microorganisms, the vegetation are my main objectives… only with a conscious agricultural vision can a winemaker be able to bring great grapes.
This is good wine. There are no compromises.
biodynamic
Podere Còncori is a biodynamic winery that focuses on sustainable agriculture and considers the lunar calendar in vineyard activities. They use natural remedies to increase soil fertility and rotate crops and cover crops to promote biodiversity and soil health. Their approach results in unique wines that reflect the terroir and embody the philosophy of balance between humanity and nature.
experiences
Treat yourself to a unique experience!
Tastings with lunch or by the glass: we offer our visitors a visit to our cellar with a tour of the vineyard where we explain the history of the company and our biodynamic method. Aperitifs in the vineyard and cooking class where you will be involved in the creation of homemade pasta, pulled by hand, with the sauce of our datterini tomatoes.
Private events such as weddings or birthdays, immersed in our vineyards.
